Publicación: Pino radiata, entre el fast food, la cazuela y la haute cuisineRadiata pine, among fast food, cazuela and the haute cuisine
| dc.contributor.author | Lisboa Basualto, Hector | |
| dc.date.accessioned | 2018-09-25T15:27:19Z | |
| dc.date.available | 2018-09-25T15:27:19Z | |
| dc.date.issued | 2005 | |
| dc.description | páginas 71-75 | |
| dc.identifier.uri | https://bibliotecadigital.infor.cl/handle/20.500.12220/13404 | |
| dc.language | Español | |
| dc.publisher | [s.n.] | |
| dc.subject | Chile | |
| dc.subject | Manejo forestal | |
| dc.subject | Pino | |
| dc.subject | Pinus radiata | |
| dc.subject | Plantaciones forestales | |
| dc.subject | Silvicultura | |
| dc.title | Pino radiata, entre el fast food, la cazuela y la haute cuisineRadiata pine, among fast food, cazuela and the haute cuisine | |
| dc.type | Artículo de revista | |
| dspace.entity.type | Publication | |
| infor.id | 21102 | |
| infor.mfn | 15122 | |
| infor.politica.web | 0 | |
| infor.publicadoen | Lignum, n.83 |