Publicación: Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.).
| dc.date.accessioned | 2015-11-06T19:15:51Z | |
| dc.date.accessioned | 2018-10-23T19:27:35Z | |
| dc.date.available | 2015-11-06T19:15:51Z | |
| dc.date.available | 2018-10-23T19:27:35Z | |
| dc.date.created | 2015-11-06T19:15:51Z | |
| dc.date.issued | 2010 | |
| dc.identifier | https://repositorio.uc.cl/handle/11534/8564 | |
| dc.identifier.uri | https://bibliotecadigital.infor.cl/handle/20.500.12220/26734 | |
| dc.language | eng | |
| dc.relation | Ciencia e investigación agraria [artículo de revista] Vol. 37, no. 3 (Sep.-Dec. 2010), p. [39]-46 | |
| dc.title | Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.). | |
| dc.type | Artículo de revista | |
| dspace.entity.type | Publication |