Publicación: Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples.
| dc.date.accessioned | 2015-11-06T19:13:15Z | |
| dc.date.accessioned | 2018-10-23T19:27:13Z | |
| dc.date.available | 2015-11-06T19:13:15Z | |
| dc.date.available | 2018-10-23T19:27:13Z | |
| dc.date.created | 2015-11-06T19:13:15Z | |
| dc.date.issued | 2009 | |
| dc.identifier | https://repositorio.uc.cl/handle/11534/8371 | |
| dc.identifier.uri | https://bibliotecadigital.infor.cl/handle/20.500.12220/26541 | |
| dc.language | eng | |
| dc.relation | Ciencia e investigación agraria [artículo de revista] Vol. 36, no. 2 (may.-aug. 2009), p. [209]-214 | |
| dc.title | Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples. | |
| dc.type | Artículo de revista | |
| dspace.entity.type | Publication |