Publicación:
Mitigating effect of salicylic acid and nitrate on water relations and osmotic adjustment in maize, cv. Lluteño exposed to salinity.

dc.date.accessioned2015-11-06T19:11:14Z
dc.date.accessioned2018-10-23T19:26:50Z
dc.date.available2015-11-06T19:11:14Z
dc.date.available2018-10-23T19:26:50Z
dc.date.created2015-11-06T19:11:14Z
dc.date.issued2010
dc.identifierhttps://repositorio.uc.cl/handle/11534/8168
dc.identifier.urihttps://bibliotecadigital.infor.cl/handle/20.500.12220/26338
dc.languageeng
dc.relationCiencia e investigación agraria [artículo de revista] Vol. 37, no. 3 (Sep.-Dec. 2010), p. [71]-81
dc.titleMitigating effect of salicylic acid and nitrate on water relations and osmotic adjustment in maize, cv. Lluteño exposed to salinity.
dc.typeArtículo de revista
dspace.entity.typePublication

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