Identification of commercial milling techniques to produce high sugar, high fiber, high protein, and high galactomannan gum fractions from Prosopis pods

General collection

Corresponds to the general collection of the INFOR´s Library with bibliographic material from different publishers and institutions.

It contains the research carried out by INFOR on various sectorial topics.

It contains the articles published in the institutional scientific journal since 1987.

Access to other institutional repositories in the forestry and agriculture topics.

dc.contributor.author	Saunders, R.M.
dc.contributor.author	Becker, R.
dc.contributor.author	Del Valle, F.R.
dc.contributor.author	Marco, E.
dc.contributor.author	Meyer, D.
dc.contributor.author	Torres, M.E.
dc.date.accessioned	2018-09-25T15:08:18Z
dc.date.available	2018-09-25T15:08:18Z
dc.date.issued	1986
dc.identifier.uri	https://bibliotecadigital.infor.cl/handle/20.500.12220/11416
dc.description	páginas 169-180
dc.language	Inglés
dc.publisher	[s.n.]
dc.subject	CHILE
dc.subject	CONGRESOS Y REUNIONES
dc.subject	ESPECIES NATIVAS
dc.subject	Prosopis
dc.subject	RESINA
dc.title	Identification of commercial milling techniques to produce high sugar, high fiber, high protein, and high galactomannan gum fractions from Prosopis pods
dc.type	Artículo de revista
infor.id	19114
infor.mfn	12565
infor.politica.web	0
infor.publicadoen	Forest Ecology and Management, v.16, n.1/4