Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples.

General collection

Corresponds to the general collection of the INFOR´s Library with bibliographic material from different publishers and institutions.

It contains the research carried out by INFOR on various sectorial topics.

It contains the articles published in the institutional scientific journal since 1987.

Access to other institutional repositories in the forestry and agriculture topics.

dc.date.accessioned	2015-11-06T19:13:15Z
dc.date.accessioned	2018-10-23T19:27:13Z
dc.date.available	2015-11-06T19:13:15Z
dc.date.available	2018-10-23T19:27:13Z
dc.date.created	2015-11-06T19:13:15Z
dc.date.issued	2009
dc.identifier	https://repositorio.uc.cl/handle/11534/8371
dc.identifier.uri	https://bibliotecadigital.infor.cl/handle/20.500.12220/26541
dc.language	eng
dc.relation	Ciencia e investigación agraria [artículo de revista] Vol. 36, no. 2 (may.-aug. 2009), p. [209]-214
dc.title	Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples.
dc.type	Artículo de revista

Files	Size	Format	View
There are no files associated with this item.