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Differentiation of sheep milk and cheese based on quality and composition.
| dc.contributor | Aguilar González, Claudio | |
| dc.contributor | Lira Hurtado, Rodrigo Ignacio. | |
| dc.creator | Vera, Raúl R. | |
| dc.date.accessioned | 2015-11-06T19:15:35Z | |
| dc.date.accessioned | 2018-10-23T19:27:30Z | |
| dc.date.available | 2015-11-06T19:15:35Z | |
| dc.date.available | 2018-10-23T19:27:30Z | |
| dc.date.created | 2015-11-06T19:15:35Z | |
| dc.date.issued | 2009 | |
| dc.identifier | https://repositorio.uc.cl/handle/11534/8518 | |
| dc.identifier.uri | https://bibliotecadigital.infor.cl/handle/20.500.12220/26688 | |
| dc.language | eng | |
| dc.relation | Ciencia e investigación agraria [artículo de revista] Vol. 36, no. 3 (sep.-dec. 2009), p. [307]-328 | |
| dc.title | Differentiation of sheep milk and cheese based on quality and composition. | |
| dc.type | Artículo de revista |
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