Texture of chanco cheese : projection of a sensory map based on multivariate analysis.

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dc.contributor	Figueroa Sánchez, Heriberto.
dc.creator	Leiva Vega, Javier.
dc.date.accessioned	2015-11-06T19:15:42Z
dc.date.accessioned	2018-10-23T19:27:32Z
dc.date.available	2015-11-06T19:15:42Z
dc.date.available	2018-10-23T19:27:32Z
dc.date.created	2015-11-06T19:15:42Z
dc.date.issued	2010
dc.identifier	https://repositorio.uc.cl/handle/11534/8540
dc.identifier.uri	https://bibliotecadigital.infor.cl/handle/20.500.12220/26710
dc.language	eng
dc.relation	Ciencia e investigación agraria [artículo de revista] Vol. 37, no. 1 (Jan.-Apr. 2010), p. [85]-91
dc.title	Texture of chanco cheese : projection of a sensory map based on multivariate analysis.
dc.type	Artículo de revista

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