Influence of calcium chloride concentration on the physicochemical and sensory characteristics of tofu.

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dc.creator	Leiva Vega, Javier.
dc.date.accessioned	2015-11-06T19:15:57Z
dc.date.accessioned	2018-10-23T19:27:37Z
dc.date.available	2015-11-06T19:15:57Z
dc.date.available	2018-10-23T19:27:37Z
dc.date.created	2015-11-06T19:15:57Z
dc.date.issued	2011
dc.identifier	https://repositorio.uc.cl/handle/11534/8581
dc.identifier.uri	https://bibliotecadigital.infor.cl/handle/20.500.12220/26751
dc.language	eng
dc.relation	Ciencia e investigación agraria [artículo de revista] Vol. 38, no. 3 (Sep.-Dec. 2011), p. [435]-440
dc.title	Influence of calcium chloride concentration on the physicochemical and sensory characteristics of tofu.
dc.type	Artículo de revista

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