Atributos valorados en la selección de carne bovina por el consumidor de supermercados de Temuco, IX Región de Chile : =Attributes valued in bovine meat choice by the supermarket's consumer in Temuco, IX Region, Chile.

General collection

Corresponds to the general collection of the INFOR´s Library with bibliographic material from different publishers and institutions.

It contains the research carried out by INFOR on various sectorial topics.

It contains the articles published in the institutional scientific journal since 1987.

Access to other institutional repositories in the forestry and agriculture topics.

dc.creator	Schnettler, B.
dc.date.accessioned	2015-11-06T19:16:45Z
dc.date.accessioned	2018-10-23T19:27:45Z
dc.date.available	2015-11-06T19:16:45Z
dc.date.available	2018-10-23T19:27:45Z
dc.date.created	2015-11-06T19:16:45Z
dc.date.issued	2004
dc.identifier	https://repositorio.uc.cl/handle/11534/8654
dc.identifier.uri	https://bibliotecadigital.infor.cl/handle/20.500.12220/26824
dc.language	spa
dc.relation	Ciencia e investigación agraria [artículo de revista] Vol. 31, no. 2 (mayo-ago. 2004), p. [91]-100
dc.title	Atributos valorados en la selección de carne bovina por el consumidor de supermercados de Temuco, IX Región de Chile : =Attributes valued in bovine meat choice by the supermarket's consumer in Temuco, IX Region, Chile.
dc.type	Artículo de revista

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