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Studies on the use of shade in tea plantations in Kenia: effects on chemical composition and quality of made tea
| dc.contributor.author | Owuor, P.O. | |
| dc.contributor.author | Othieno, C.O. | |
| dc.date.accessioned | 2018-09-25T14:38:23Z | |
| dc.date.available | 2018-09-25T14:38:23Z | |
| dc.date.issued | 1988 | |
| dc.identifier.uri | https://bibliotecadigital.infor.cl/handle/20.500.12220/8127 | |
| dc.description | páginas 63-70 | |
| dc.language | Inglés | |
| dc.publisher | [s.n.] | |
| dc.subject | Camellia sinensis | |
| dc.subject | CULTIVO | |
| dc.subject | KENYA | |
| dc.subject | METODOS | |
| dc.title | Studies on the use of shade in tea plantations in Kenia: effects on chemical composition and quality of made tea | |
| dc.type | Artículo de revista | |
| infor.id | 15824 | |
| infor.mfn | 6962 | |
| infor.notas | La especie utilizada para sombra fue Grevillea robusta | |
| infor.politica.web | 0 | |
| infor.publicadoen | Journal of the Science of Food and Agriculture, v.46 |