Effect water activity on in vitro mycelial growth of Neofusicoccum spp. infecting blueberry = Efecto de la actividad del agua y temperatura sobre el crecimiento micelial in vitro de Neofusicoccum spp. de arándano.

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dc.contributor	Díaz, Gonzalo A.
dc.contributor	Reed Vergara, María Paz.
dc.creator	Latorre G., Bernardo.
dc.date.accessioned	2015-11-06T19:11:31Z
dc.date.accessioned	2018-10-23T19:26:55Z
dc.date.available	2015-11-06T19:11:31Z
dc.date.available	2018-10-23T19:26:55Z
dc.date.created	2015-11-06T19:11:31Z
dc.date.issued	2012
dc.identifier	https://repositorio.uc.cl/handle/11534/8208
dc.identifier.uri	https://bibliotecadigital.infor.cl/handle/20.500.12220/26378
dc.language	eng
dc.relation	Ciencia e investigación agraria [artículo de revista] Vol. 39, no. 1 (Jan.-Apr. 2012), p. [221]-228
dc.title	Effect water activity on in vitro mycelial growth of Neofusicoccum spp. infecting blueberry = Efecto de la actividad del agua y temperatura sobre el crecimiento micelial in vitro de Neofusicoccum spp. de arándano.
dc.type	Artículo de revista

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