Efecto de la suplementación de un aceite de pescado hidrogenado (GHP) y una sal cálcica de ácidos grasos libres de sebo bovino (SCSB), sobre la digestibilidad aparente de nutrientes en terneros rumiantes : = Effect of the supplementation of an hidrogenated fat derived from fish oil (GHP) and a calcium salt from tallow free fatty acids (SCSB), on the apparent digestibility of nutrients on ruminants calves.

General collection

Corresponds to the general collection of the INFOR´s Library with bibliographic material from different publishers and institutions.

It contains the research carried out by INFOR on various sectorial topics.

It contains the articles published in the institutional scientific journal since 1987.

Access to other institutional repositories in the forestry and agriculture topics.

Artículo de revista

1999

Documento no disponible en formato digital. Consultar en biblioteca INFOR: biblioteca@infor.cl