Efecto de la suplementación de una grasa hidrogenada (GHP) y una sal cálcica de ácidos grasos (SCP) derivados del aceite de pescado, sobre la digestibilidad de la pared celular y sobre la producción de ácidos grasos volátiles in vitro : = Effect of the suplementation of a hidrogenated fat (GHP) and a calcium salt of fatty acids, derived from fish oil, on in vitro digestibility of cell wall and volatile fatty acids production.

General collection

Corresponds to the general collection of the INFOR´s Library with bibliographic material from different publishers and institutions.

It contains the research carried out by INFOR on various sectorial topics.

It contains the articles published in the institutional scientific journal since 1987.

Access to other institutional repositories in the forestry and agriculture topics.

Artículo de revista

1998

Cómo citar

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