Efecto del tipo de grasa y nivel de inclusión sobre la fermentación ruminal "in situ" medida a través de la digestión de la FDN y la dinámica de la digestión proteica = Effect of the type and inclusion level of fat on the "in situ" ruminant fermentation mesaured by the digestion of NDF and the dynamics of protein digestion.

General collection

Corresponds to the general collection of the INFOR´s Library with bibliographic material from different publishers and institutions.

It contains the research carried out by INFOR on various sectorial topics.

It contains the articles published in the institutional scientific journal since 1987.

Access to other institutional repositories in the forestry and agriculture topics.

dc.contributor	González Munizaga, Fernando,
dc.contributor	Bas Mir, Fernando,
dc.creator	Avila Stagno, Jorge Eduardo.
dc.date.accessioned	2015-11-06T19:14:03Z
dc.date.accessioned	2018-10-23T19:27:17Z
dc.date.available	2015-11-06T19:14:03Z
dc.date.available	2018-10-23T19:27:17Z
dc.date.created	2015-11-06T19:14:03Z
dc.date.issued	1998
dc.identifier	https://repositorio.uc.cl/handle/11534/8401
dc.identifier.uri	https://bibliotecadigital.infor.cl/handle/20.500.12220/26571
dc.language	spa
dc.relation	Ciencia e investigación agraria [artículo de revista]. Vol. 25, no. 2 (may.-ago. 1998), p. 109-117
dc.title	Efecto del tipo de grasa y nivel de inclusión sobre la fermentación ruminal "in situ" medida a través de la digestión de la FDN y la dinámica de la digestión proteica = Effect of the type and inclusion level of fat on the "in situ" ruminant fermentation mesaured by the digestion of NDF and the dynamics of protein digestion.
dc.type	Artículo de revista

Files	Size	Format	View
There are no files associated with this item.