Composición química y calidad de mostos y vinos obtenidos de racimos diferentemente asoleados = Chemical composition and quality of must and wines from clusters growing under different sunlight exposures.
dc.creator | Pszczolkowski Tomaszewski, Philippo, 1949- | |
dc.date.accessioned | 2015-11-06T19:16:57Z | |
dc.date.accessioned | 2018-10-23T19:27:48Z | |
dc.date.available | 2015-11-06T19:16:57Z | |
dc.date.available | 2018-10-23T19:27:48Z | |
dc.date.created | 2015-11-06T19:16:57Z | |
dc.date.issued | 1985 | |
dc.identifier | https://repositorio.uc.cl/handle/11534/8677 | |
dc.identifier.uri | https://bibliotecadigital.infor.cl/handle/20.500.12220/26847 | |
dc.language | spa | |
dc.relation | Ciencia e investigación agraria [artículo de revista] Vol. 12, no. 3 (sept.-dic. 1985), p. 181-188 | |
dc.title | Composición química y calidad de mostos y vinos obtenidos de racimos diferentemente asoleados = Chemical composition and quality of must and wines from clusters growing under different sunlight exposures. | |
dc.type | Artículo de revista |
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