Visión frutícola de Chile. Superficie, producción e infraestructura
dc.contributor | Centro de Información de Recursos Naturales (Chile) | |
dc.coverage.spatial | Región de Coquimbo | |
dc.coverage.spatial | Región de Atacama | |
dc.coverage.spatial | Región del Biobío | |
dc.coverage.spatial | Región de Los Lagos | |
dc.coverage.spatial | Región del Libertador General Bernardo O'Higgins | |
dc.coverage.spatial | Región del Maule | |
dc.coverage.spatial | Región Metropolitana de Santiago | |
dc.coverage.spatial | Región de Valparaíso | |
dc.coverage.spatial | Región de La Araucanía | |
dc.date.accessioned | 2018-09-25T14:08:53Z | |
dc.date.available | 2018-09-25T14:08:53Z | |
dc.date.created | 2010-03-16 | |
dc.date.issued | 2004 | |
dc.identifier.uri | https://bibliotecadigital.infor.cl/handle/20.500.12220/4568 | |
dc.description | 288 páginas | |
dc.language | Español | |
dc.publisher | CIREN | |
dc.subject | AGROINDUSTRIA | |
dc.subject | ALMENDRO | |
dc.subject | ARANDANO AMERICANO | |
dc.subject | AVELLANO | |
dc.subject | BABACO | |
dc.subject | CAQUI | |
dc.subject | CASTAÑO | |
dc.subject | CEREZO | |
dc.subject | CHILE | |
dc.subject | CHIRIMOYO | |
dc.subject | CIRUELO EUROPEO | |
dc.subject | CIRUELO JAPONES | |
dc.subject | COMUNAL | |
dc.subject | CRANBERRY | |
dc.subject | DAMASCO | |
dc.subject | DURAZNERO CONSUMO FRESCO | |
dc.subject | DURAZNERO TIPO CONSERVERO | |
dc.subject | ESPECIES MAYORES | |
dc.subject | ESPECIES MENORES | |
dc.subject | ESTADISTICAS | |
dc.subject | FEIJOA | |
dc.subject | FRAMBUESA | |
dc.subject | FRUTOS | |
dc.subject | GRANADO | |
dc.subject | GROSELLA | |
dc.subject | GUAYABO | |
dc.subject | GUINDO AGRIO | |
dc.subject | HIGUERA | |
dc.subject | INFRAESTRUCTURA | |
dc.subject | JOJOBA | |
dc.subject | KIWI | |
dc.subject | LIMA | |
dc.subject | LIMONERO | |
dc.subject | LUCUMO | |
dc.subject | MANDARINO | |
dc.subject | MANGO | |
dc.subject | MANZANO ROJO | |
dc.subject | MANZANO VERDE | |
dc.subject | MEMBRILLO | |
dc.subject | MORAS CULTIVADAS E HIBRIDOS | |
dc.subject | MOSQUETA | |
dc.subject | NARANJO | |
dc.subject | NECTARINO | |
dc.subject | NISPERO | |
dc.subject | NOGAL | |
dc.subject | NUEZ DE MACADAMIA | |
dc.subject | OLIVO | |
dc.subject | PALTO | |
dc.subject | PAPAYO | |
dc.subject | PECANA | |
dc.subject | PERAL | |
dc.subject | PERAL ASIATICO | |
dc.subject | PISTACHO | |
dc.subject | POMELO | |
dc.subject | PRODUCCION | |
dc.subject | SECTOR AGRICOLA | |
dc.subject | SISTEMAS DE RIEGO | |
dc.subject | SUPERFICIE PLANTADA | |
dc.subject | TANGELO | |
dc.subject | TUNA | |
dc.subject | VID DE MESA | |
dc.subject | ZARZAPARRILLA NEGRA | |
dc.subject | ZARZAPARRILLA ROJA | |
dc.title | Visión frutícola de Chile. Superficie, producción e infraestructura | |
dc.type | Libro | |
infor.clasification | 892.2(83)/CIRv | |
infor.id | 12263 | |
infor.mfn | 14583 | |
infor.politica.web | 0 | |
infor.lugardepublicacion | Santiago, Chile |