El proceso de impregnación Boucherie

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Access to other institutional repositories in the forestry and agriculture topics.

dc.contributor.author	Juacida Percaz, Luis Roberto
dc.date.accessioned	2018-09-25T14:25:32Z
dc.date.available	2018-09-25T14:25:32Z
dc.date.issued	1981
dc.identifier.uri	https://bibliotecadigital.infor.cl/handle/20.500.12220/7003
dc.description	12 páginas
dc.language	Español
dc.publisher	Universidad Austral de Chile. Facultad de Ingeniería Forestal
dc.relation.ispartofseries	Publicación Docente
dc.subject	CHILE
dc.subject	PRESERVACION BOUCHERIE
dc.title	El proceso de impregnación Boucherie
dc.type	Libro
infor.id	14698
infor.mfn	8544
infor.notas	Serie Docente
infor.politica.web	0
infor.numeroserie	6
infor.lugardepublicacion	Valdivia, Chile